Yummy Easter eggs

Name: Yummy Easter eggs
Yield: 0 serving
Cuisine: Child Favourites
Ingredients: 125.00 g butter softened; 5.00 ml salt; 10.00 ml vanilla essence; 200.00 g nestlé sweetened condensed milk; 730.00 g icing sugar; Food colouring yellow; chocolate melted

0 serving

Rate this recipe

Other

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

125.00 g	butter — softened
5.00 ml	salt
10.00 ml	vanilla — essence
200.00 g	nestlé sweetened condensed milk
730.00 g	icing sugar
	Food colouring — yellow
	chocolate — melted

Tap for ingredients

Method:

Beat together butter, salt and vanilla essence. Add condensed milk and icing sugar. Knead until smooth.
Set aside two thirds of the mixture.
Add a few drops of yellow food colouring to the remaining third.
Shape into small balls.
Mould the white mixture around the yellow ball to form egg shapes.
Set aside to harden for 24 hours.
Dip in melted chocolate to coat and allow chocolate to set.