Youngberry and gooseberry vanilla cake

6 servings Prep: 15 mins, Cooking: 30 mins
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A vanilla cake recipe that simply oozes classic class.

By Food24 August 27 2012
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Ingredients (8)

1/2 cup butter
1 cup sugar
2 eggs
1 pinch salt
1 tsp vanilla — essence
1 cup milk
2 cup flour — cake
3 tsp Baking powder
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Method:

Pre-heat your oven to 180°C. Cream the butter until it is light and fluffy, then add the sugar and
beat again. Then add the eggs in one at a time, beating in between each one.

Sift the dry ingredients and add to the butter mixture. Slowly beat in the milk and vanilla essence.

Line two cake pans with grease-proof paper and divide the mixture evenly between the two.

Bake the cake for 25-30 minutes or until the cake is cooked – if pierced with a knife, the blade should run clear, if any batter sticks to the knife place back into the oven.

Place cakes on a cooling rack and once cooled, ice your cake with whatever you feel to be the best.

Reprinted with permission of Foodmonger. To see more recipes,
click here.



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