Yorkshire pudding

Preheat the oven to 190°C

Pour 5 ml of oil into 8 muffin holes of a muffin tin. Place in oven until oil is sizzling hot

Sift flour and salt into a bowl. Stir in the beaten eggs and melted butter

Whisk in the milk until smooth.

Divide the mixture into the hot muffin tin.

Bake for + – 25 minutes, remove from oven. Turn heat down to 160 °C, prick holes in the puffed up “puddings” and put them

back into the oven for +- 5 minutes(to dry out).

Make in advance and just pop into a 180°C oven for 8 minutes to heat up.

Serve with your roast and enjoy smothered in gravy.

Take a look at Carey’s great article: Tips and tricks for the best gravy.

Reprinted with permission of Bits of Carey. To see more
recipes, click here.