Yorkshire pudding

Ideas
12 servings Cooking: 20 mins
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Eggs

By Food24 November 03 2009
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Ingredients (7)

100.00 g flour — cake
2.00 ml salt
2.00 ml Baking powder
3.00 eggs
30.00 ml oil
200.00 ml milk
60.00 ml oil — to grease pans
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Method:

Sift flour, salt and baking powder into a bowl. Stir in eggs and oil.

Stir in the milk, being careful not to overmix. Leave mixture to stand for 20 minutes.

Pour 5 ml oil into each hollow in the muffin pan and heat in a preheated oven at 190 ºC until beginning to smoke.

Pour batter into hollows and bake until puffed up and golden brown, about 20 minutes.



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