Find your recipes and restaurants here

Yorkshire Pudding

Recipe from: 18 October 2010

Ingredients 5
Servings 6
Time 40 mins


  • 1
    cake flour
  • 1
  • 2
  • 6
  • Onion gravy to serve


25 mins
Sift the flour, add the milk and the eggs and whisk well until smooth.
Leave the batter to rest for at least 30 minutes, put the batter into a jug for easier pouring especially if using a muffin tray.
Oil whatever container you are using (coat the sides as well) and put into the hot oven until the oil starts to smoke a little.
Pour in the batter and quickly place the cooked (but not too brown) sausages on top.
Serve with onion gravy.

For more of Sous Chef's recipes click here.

Read more on: bake  |  pork  |  shallow-fry

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.