Yorkshire Pudding

Name: Yorkshire Pudding
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 1 cup flour cake; 1 cup milk; 2 eggs; 6 sausages; onion gravy

6 servings Prep: 40 mins, Cooking: 25 mins

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A comforting classic.

By Food24 October 18 2010

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Ingredients (5)

1 cup	flour — cake
1 cup	milk
2	eggs
6	sausages
	onion — gravy

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Method:

Sift the flour, add the milk and the eggs and whisk well until smooth.
Leave the batter to rest for at least 30 minutes, put the batter into a jug for easier pouring especially if using a muffin tray.
Oil whatever container you are using (coat the sides as well) and put into the hot oven until the oil starts to smoke a little.
Pour in the batter and quickly place the cooked (but not too brown) sausages on top.
Serve with onion gravy.

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