Yoghurt and date dessert

Name: Yoghurt and date dessert
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Breakfast/brunch
Ingredients: 16 dates; yoghurt thick, Greek; pistachio nuts; rose syrup; cardamom; ghee

4 servings Prep: 10 mins, Cooking: 5 mins

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A light and refreshing pudding that is easy to make.

By Food24 August 25 2010

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Ingredients (6)

16	dates
	yoghurt — thick, Greek
	pistachio nuts
	rose syrup
	cardamom
	ghee

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Method:

Roughly chop up about 4 dates per portion of dessert.
Heat ghee in a frying pan, gently saute the dates on low heat until they
soften up nicely. Be careful they don’t burn or catch.
Add the pistachios to the date mixture
Layer in fancy glasses with the yogurt
Finish of with a some more pistachio nuts and a drizzle of rose syrup.

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