Yoghurt pork chops

Name: Yoghurt pork chops
Yield: 4 servings
Cuisine: Braai
Ingredients: 375.00 ml yoghurt plain; 5.00 ml cumin ground; 5.00 ml coriander ground; 5.00 ml green chilli finely chopped; 5.00 ml red chillies finely chopped; 5.00 ml fresh ginger grated; 5.00 ml garlic cloves, crushed; 5.00 ml lemon juice; 15.00 ml oil; 5.00 ml french mustard; 65.00 ml tomatoe paste or pureé; 6.00 pork loin chops; sea salt and freshly ground black pepper

4 servings

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Pork

By Food24 November 03 2009

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Ingredients (13)

MARINADE

375.00 ml	yoghurt — plain
5.00 ml	cumin — ground
5.00 ml	coriander — ground
5.00 ml	green chilli — finely chopped
5.00 ml	red chillies — finely chopped
5.00 ml	fresh ginger — grated
5.00 ml	garlic — cloves, crushed
5.00 ml	lemon juice
15.00 ml	oil
5.00 ml	french mustard
65.00 ml	tomatoe paste — or pureé
6.00	pork loin chops
	sea salt and freshly ground black pepper

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Method:

Blend all the ingredients for the marinade. Place the chops in a non-metal dish and pour over the marinade. Turn so the meat is completely covered with the marinade and marinate overnight or for half a day.
Grill the chops in the oven or in a pan for about 5 minutes on each side or until the chops are done and serve hot with mashed potatoes.
Serves 4-6.