Yoghurt muffins

Name: Yoghurt muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 125.00 ml water boiled; 150.00 g raisins; 100.00 g brown sugar; 15.00 ml butter; 130.00 g flour wholewheat; 120.00 g flour cake; 5.00 ml Baking powder; 5.00 ml Bicarbonate of soda; 2.00 ml salt; 175.00 ml yoghurt fruit flavoured

12 servings Prep: 10 mins, Cooking: 20 mins

Rate this recipe

Dairy

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

125.00 ml	water — boiled
150.00 g	raisins
100.00 g	brown sugar
15.00 ml	butter
130.00 g	flour — wholewheat
120.00 g	flour — cake
5.00 ml	Baking powder
5.00 ml	Bicarbonate of soda
2.00 ml	salt
175.00 ml	yoghurt — fruit flavoured

Tap for ingredients

Method:

Preheat the oven to 180 ºC (350 ºF.) Spray a muffin tin with 12 hollows with non-stick spray.
Pour the boiling water over the raisins and cool slightly.
Mix the brown sugar and butter together. Add the dry ingredients and mix slightly. Make a hollow in the centre and add the raisin mixture and the fruit yoghurt. Blend well, but don’t overmix otherwise the muffins will have a flat crust. Turn the mixture into the prepared tin and bake for about 20 minutes or till a testing skewer comes out clean when inserted into the centre of a muffin.
Makes 12 muffins.