No Result
View All Result
No Result
View All Result
No Result
View All Result

Yoghurt ice cream

YOU
0 serving
Rate this recipe
Dairy

By Food24 November 03 2009
0
Print Recipe
0
SHARES
36
VIEWS
FacebookTwitterPinterestWhatsapp
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (3)

250.00 ml cream — fresh
225.00 g condensed milk
500.00 ml yoghurt — fruit cocktail flvaoured
Tap for ingredients
Tap for ingredients

Method:

Whip the cream until it starts to thicken. Add the condensed milk in a thin stream, stirring continuously. Fold in the yoghurt and spoon into a freezer container. Freeze overnight or until frozen hard.
Makes 1 litre ice cream.

New recipes on Food24

Next Post
Cabernet Sauvignon

Cabernet Sauvignon

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
No Result
View All Result

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.