Yoghurt dipping sauce

Recipe from: February 2012

Ingredients 4
Servings
Time 00:10
  • 1
    small Lebanese cucumber peeled, de-seeded and grated
  • 1
    cup
    (250g) of Greek or Bulgarian Yoghurt
  • 1/2
    tsp
    salt
  • 1
    small clove of garlic – minced
 

Method

00:00
 
Peel, deseed and grate the cucumber and combine in a bowl with the yoghurt, salt and minced garlic.
 

 

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