Find your recipes and restaurants here

Yoghurt crumbed chicken

Recipe from: 9/17/1998 12:00:00 AM
Ingredients 9
Servings 6


  • 125
    fresh lemon juice
  • 45
  • 1
    clove garlic, crushed
  • 2
    chicken pieces
  • salt and freshly ground black pepper
  • 90
    plain yoghurt
  • 200
    dried breadcrumbs
  • 200
    crushed cornflakes
  • 45
    grated Parmesan cheese


+/- 60 min
Mix the lemon juice, honey and garlic together. Season the chicken pieces generously with salt and pepper and place in a non-metal dish. Pour over the lemon marinade, cover and leave for two hours, or preferably overnight. Turn the chicken pieces occasionally. Preheat the oven to 180 ºC and spray a baking sheet with non-stick spray or butter lightly. Remove the chicken from the marinade and pat dry. Brush each piece with the yoghurt. Mix the breadcrumbs, crushed cornflakes and Parmesan cheese and roll the chicken pieces in the mixture until completely coated. Arrange the chicken pieces on the baking sheet, cover with aluminium foil and bake for 40 minutes. Remove the covering and bake for another 20 minutes until golden brown and cooked. Serve with a scoop of plain yoghurt, lemon wedges and a salad. Serves 6.

Read more on: poultry  |  bake

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.