Yoghurt bobotie

YOU
6 servings Cooking: 30 mins
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Beef

By Food24 November 03 2009
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Ingredients (19)

600.00 g beef mince
oil
1.00 onion — finely chopped
1.00 garlic — cloves, crushed
100.00 g mushrooms — sliced
1.00 aubergine — diced
10.00 ml curry powder
125.00 ml stock — beef
30.00 ml tomato sauce
50.00 ml chutney — peach
15.00 ml flour — cake, with water
2.00 banana — sliced
TOPPING
250.00 ml plain yoghurt — (or banana flavour)
3.00 eggs — extra large, whisked
50.00 ml flour — cake
2.00 ml turmeric
2.00 ml curry powder
salt and freshly ground black pepper — to taste
50.00 ml cheddar cheese — grated
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Method:

Preheat the oven to 160 ºC (325ºF). Spray a large ovenproof dish with non-stick spray. Fry the mince in a little heated oil until done. Remove from the pan and set aside. Sauté the onion and garlic until glossy. Add the mushrooms and brinjal and stir-fry for a few minutes. Add the curry powder and stir-fry for another minute. Add the mince, stock, tomato sauce and chutney, reduce the heat and simmer until the sauce has thickened slightly. Thicken with the prepared cake flour paste, if necessary. If desired, add the bananas and mix lightly. Alternatively, turn the mince mixture into the prepared dish and arrange the bananas on top.
Mix all the ingredients for the topping and pour over the meat mixture. Bake for 30 minutes or until the egg mixture has set and is cooked. Serve with rice, chutney, and tomato and cucumber and yoghurt sambals.
Serves 6.



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