6 servings
Prep: 15 mins,
Cooking: 30 mins
Vegetables
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Ingredients (9)
30.00 ml | fresh chillies — 573 |
2.00 | onions — medium, chopped |
4.00 | celery stalks — chopped |
1.00 | butternut — large, peeled and cubed |
3.00 | carrots — peeled and cubed |
10.00 ml | fresh ginger — freshly grated |
10.00 ml | lemon — zest only |
2.00 Litres | stock — vegetable |
250.00 ml | lentils — red |
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