Yellow split pea dhal
6 servings
Prep: 5 mins,
Cooking: 1 hr
A Bangladeshi style spicy and tangy dhal.
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Ingredients (16)
1 cup | split peas — yellow |
1 l | water |
3 Tbs | vegetable oil |
1 | onion — sliced |
4 | garlic — cloves, crushed |
1/2 tsp | turmeric |
1 tsp | cumin — seeds, freshly ground |
1 tsp | coriander — ground |
2 | tomatoes — large, chopped |
tamarind — soaked in hot water | |
2 | green chillies — halved lengthways |
salt — to taste | |
1 tsp | mustard — black or brown seeds |
1 tsp | cumin — seeds |
10 | curry leaves |
1 | cinnamon |
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