Yeast free cashew nut chicken

2 servings Prep: 25 mins, Cooking: 25 mins
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A bite of crunchy cashew nut with soft chicken is an adventure for your taste buds.

By Food24 May 05 2010
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Ingredients (15)

MARINADE:
2 tsp cornflour — slurry
1 Tbs soy sauce
1 Tbs dried chilli flakes
Sauce:
1 Tbs soy sauce
1 Tbs dried chilli flakes
5-10 ml water
sesame oil
OTHER INGREDIENTS:
3 carrots — sliced
1/2 green pepper — diced
1 onion — diced
fresh ginger — finely chopped
2 chicken breast fillets — chopped
handful cashew nuts
2 Tbs sesame oil
noodles — vermicelli
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Method:

Marinate chicken for about 15 minutes.

Fry chicken in a tablespoon of sesame oil and set aside.

Fry onion and ginger in a tablespoon of sesame oil and add carrots and green pepper and fry for a few minutes.

Add sauce ingredients.

Add chicken back to the pan and mix together.

Add cashew nuts.

Cook the noodles or the rice as directed.

Serve the cashew nut chicken on top of the noodles or rice.

Drizzle with some extra sesame oil or soya sauce if desired.

For more of Leaine’s recipes click here…



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