Xocolata (Hot chocolate)

Name: Xocolata (Hot chocolate)
Yield: 4 servings
Cuisine: Boil
Ingredients: 40.00 ml cornflour; 1.00 Litres milk; 200.00 g chocolate dark and milk, grated; 5.00 ml cinnamon ground; 125.00 ml cream whipped

4 servings

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dairy

By Food24 November 03 2009

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Ingredients (5)

40.00 ml	cornflour
1.00 Litres	milk
200.00 g	chocolate — dark and milk, grated
5.00 ml	cinnamon — ground
125.00 ml	cream — whipped

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Method:

Dissolve cornflour in a little of the milk.
Heat remaining milk, adding chocolate gradually and stirring constantly with a wooden spoon until chocolate melts. Do not allow to boil, as it will form lumps.
Stir in cornflour mixture, and simmer for 1 to 2 minutes, or until thickened. Add cinnamon and stir for 1 to 2 minutes.
Serve in heated cups, topped with cream, if desired.