Wortelkoek (aangepaste botterkoekmetode)
8 servings
Prep: 25 mins,
Cooking: 45 mins
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Ingredients (19)
| 500 ml | flour |
| 20 ml | baking paper |
| 10 ml | cinnamon — ground |
| 5 ml | dried mixed spice — ground |
| 5 ml | salt |
| 125 ml | butter — softened |
| 125 ml | oil |
| 375 ml | castor sugar |
| 30 ml | water |
| eggs — beaten | |
| 5 ml | vanilla — essence |
| 2.5 ml | (½ t) gerasperde geel |
| lemon — finely gratedrind and juice | |
| 25. ml | walnuts — chopped |
| 500 ml | carrots |
| caramel — glaze | |
| 250 g | cheese |
| 500 ml | icing sugar |
| walnuts — or pecan nuts |
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