Winter chicken

Name: Winter chicken
Yield: 6 servings
Cuisine: Bake
Ingredients: 8.00 chicken pieces, skinned; 45.00 ml flour cake, seasoned with salt and pepper; 15.00 ml oil; 2.00 onions quartered; 450.00 g celery stalks sliced; 100.00 g bacon rindless, chopped; 200.00 ml apple juice; 410.00 g carrots peeled, sliced into rounds; 410.00 g butter beans tinned and drained; 15.00 ml lemon juice

6 servings

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Poultry

By Food24 November 03 2009

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Ingredients (10)

8.00	chicken — pieces, skinned
45.00 ml	flour — cake, seasoned with salt and pepper
15.00 ml	oil
2.00	onions — quartered
450.00 g	celery stalks — sliced
100.00 g	bacon — rindless, chopped
200.00 ml	apple juice
410.00 g	carrots — peeled, sliced into rounds
410.00 g	butter beans — tinned and drained
15.00 ml	lemon juice

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Method:

Preheat the oven to 180 ºC (350 ºF). Grease an ovenproof dish. Roll the chicken portions in the seasoned cake flour. Brown in the heated oil and set aside. Fry the onion, celery and bacon in the same pan until the vegetables are glossy and the bacon is just done. Add the apple juice, carrot slices and butter beans and mix. Add the chicken pieces and lemon juice and turn everything into the prepared dish. Cover and bake for about 45 minutes or until done.
Serves 6-8.