Wimbledon cupcakes
12 servings
Prep: 20 mins,
Cooking: 25 mins
The ultimate combination of strawberries and cream.
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Ingredients (14)
250 g | strawberries — hulled and dusted with 350ml castor sugar |
2 g | eggs |
250 ml | white sugar |
80 ml | vegetable oil |
50 ml | vanilla — extract |
375 ml | flour — cake |
10 ml | Baking powder |
salt — just a pinch | |
60 ml | milk |
For the icing:
250 ml | cream — double thick |
2.5 ml | vanilla — extract |
15 ml | white sugar |
6 | strawberries — hulled and sprinkled |
castor sugar |
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