Wilted herb salad with preserved lemons

Name: Wilted herb salad with preserved lemons
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 0.00 mint fresh, leaves; 0.00 fresh parsley; 0.00 fresh coriander; 0.00 rocket; 0.00 spinach baby leaves; 0.00 olive oil; 0.00 garlic clove, chopped; 0.00 lemon preserved, finely chopped; 0.00 salt and freshly ground black pepper

4 servings

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By Food24 November 03 2009

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Ingredients (9)

0.00	mint — fresh, leaves
0.00	fresh parsley
0.00	fresh coriander
0.00	rocket
0.00	spinach — baby leaves
0.00	olive oil
0.00	garlic — clove, chopped
0.00	lemon — preserved, finely chopped
0.00	salt and freshly ground black pepper

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Method:

Roughly chop all green ingredients together.
Heat oil in a frying pan over medium heat.
Add garlic and gently fry for a few seconds until it begins to colour.
Immediately add the herbs and spinach and stir well.
Continue to cook until herbs wilt and then add the preserved lemon and taste for seasoning, keeping in mind that the lemon can be quite salty.
Remove from heat and dress with a little fresh lemon juice if you want – I prefer it without.