Name: Wild rice salad with dried fruit
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 60.00 ml orange juice fresh; 45.00 ml onion finely chopped; 45.00 ml vinegar balsamic; 10.00 ml Dijon mustard; 5.00 ml garlic cloves, crushed; 125.00 ml olive oil or sunflower oil; 300.00 g rice white and wild mix; 100.00 g pecan nuts chopped, toasted; 375.00 ml fresh parsley chopped; 180.00 ml peaches thinly sliced; 180.00 ml apricots thinly sliced; sea salt and freshly ground black pepper

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Ingredients (12)

60.00 ml	orange juice — fresh
45.00 ml	onion — finely chopped
45.00 ml	vinegar — balsamic
10.00 ml	Dijon mustard
5.00 ml	garlic — cloves, crushed
125.00 ml	olive oil — or sunflower oil

OTHER

300.00 g	rice — white and wild mix
100.00 g	pecan nuts — chopped, toasted
375.00 ml	fresh parsley — chopped
180.00 ml	peaches — thinly sliced

SALAD DRESSING

180.00 ml	apricots — thinly sliced
	sea salt and freshly ground black pepper

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Method:

Beat all the ingredients for the salad dressing together, except the oil. Gradually add the oil while beating continuously. Drain the rice and mix with the salad dressing, nuts, parsley and dried fruit. Season and chill. Serve at room temperature. Serves 8-10.