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Ingredients (12)
60.00 ml | orange juice — fresh |
45.00 ml | onion — finely chopped |
45.00 ml | vinegar — balsamic |
10.00 ml | Dijon mustard |
5.00 ml | garlic — cloves, crushed |
125.00 ml | olive oil — or sunflower oil |
OTHER
300.00 g | rice — white and wild mix |
100.00 g | pecan nuts — chopped, toasted |
375.00 ml | fresh parsley — chopped |
180.00 ml | peaches — thinly sliced |
SALAD DRESSING
180.00 ml | apricots — thinly sliced |
sea salt and freshly ground black pepper |
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