4 servings
Prep: 15 mins,
Cooking: 30 mins
Warm and comforting for a chilly night.
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Ingredients (14)
50 g | mixed wild mushrooms — dried |
3 cup | water — boiled |
1 cup | vegetable stock |
1 | fresh chillies |
1 | onion — finely chopped |
1 | garlic clove — crushed |
4 sprigs | thyme |
250 g | mixed wild mushrooms — quartered |
300 g | arborio rice |
1/4 cup | dry white wine — or sherry |
40 g | parmesan cheese — grated |
20 g | butter |
salt and freshly ground black pepper | |
1 | black truffle |
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