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Wild and brown rice salad

Recipe from: 12/1/2006 12:00:00 AM
Wild rice salad

Ingredients 11
Servings 8


  • half a packet of wild and brown rice with split peas
  • 6
    spring onions, chopped
  • half a cucumber
  • 1
    red pepper, finely chopped
  • 65
    chopped parsley

  • 15
  • 15
    curry powder
  • 180
    olive oil
  • 30
    balsamic vinegar


Bring water to the boil. Add rice mixture, boil rapidly, uncovered for 30 minutes, drain, rinse under cold water and drain well. Place cooked rice in a bowl and add spring onions. Cut cucumbers in half and scoop out seeds with a teaspoon. Slice cucumber thinly and add to rice with peppers and parsley. Combine all dressing ingredients. Before serving, add dressing to the rice and mix well. Serve cold.

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