Wild and brown rice salad

Name: Wild and brown rice salad
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 0.00 rice wild with split peas; 6.00 spring onion chopped; 0.00 cucumber halved; 1.00 red pepper finely chopped; 65.00 ml fresh parsley chopped; 15.00 ml sugar; 15.00 ml curry powder; 180.00 ml fresh chillies 573; 30.00 ml vinegar balsamic

8 servings

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Starch

By Food24 November 03 2009

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Ingredients (9)

0.00	rice — wild with split peas
6.00	spring onion — chopped
0.00	cucumber — halved
1.00	red pepper — finely chopped
65.00 ml	fresh parsley — chopped

15.00 ml	sugar
15.00 ml	curry powder
180.00 ml	fresh chillies — 573
30.00 ml	vinegar — balsamic

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Method:

Bring water to the boil. Add rice mixture, boil rapidly, uncovered for 30 minutes, drain, rinse under cold water and
drain well. Place cooked rice in a bowl and add spring onions. Cut cucumbers in half and scoop out seeds with a teaspoon.
Slice cucumber thinly and add to rice with peppers and parsley. Combine all dressing ingredients. Before serving, add
dressing to the rice and mix well. Serve cold.