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Wholewheat rotis

Recipe from: 3/26/2003 12:00:00 AM
Ingredients 3
Servings 8


  • 250
    wholewheat flour
  • 250
    white flour
  • 45


Mix flour with salt and ghee.
Use enough water to form a soft dough, then allow to rest for at least one hour before rolling.
Divide dough into 8 and roll out each ball to make a circle, about 3 mm thick.
Fold each circle in half and brush with ghee, then fold in half again to form triangles.
Roll each triangle into a ball and roll out once again.
Place on a hot Tava griddle and turn every now and again until lightly freckled.
Brush remaining ghee on each side and cook until well coloured.

Read more on: waterless cookware  |  starch

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