Wholewheat rotis

Name: Wholewheat rotis
Yield: 8 servings
Cuisine: Accompaniment
Ingredients: 250.00 ml flour wholewheat; 250.00 ml flour white; 45.00 ml ghee

8 servings

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Starch

By Food24 November 03 2009

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Ingredients (3)

250.00 ml	flour — wholewheat
250.00 ml	flour — white
45.00 ml	ghee

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Method:

Mix flour with salt and ghee.
Use enough water to form a soft dough, then allow to rest for at least one hour before rolling.
Divide dough into 8 and roll out each ball to make a circle, about 3 mm thick.
Fold each circle in half and brush with ghee, then fold in half again to form triangles.
Roll each triangle into a ball and roll out once again.
Place on a hot Tava griddle and turn every now and again until lightly freckled.
Brush remaining ghee on each side and cook until well coloured.