15 servings
Prep: 10 mins,
Cooking: 20 mins
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Ingredients (10)
210.00 g | flour — wholewheat |
120.00 g | flour — cake |
20.00 ml | Baking powder |
2.00 ml | salt |
80.00 ml | oil |
250.00 ml | milk |
2.00 | eggs |
100.00 g | brown sugar — soft |
75.00 g | fruit cake mix — dried |
80.00 ml | marmalade |
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