Wholewheat bread

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0 serving Cooking: 30 mins
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By Food24 November 03 2009
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Ingredients (9)

1.00 kg flour — white bread
800.00 g flour — wholewheat
50.00 ml brown sugar
20.00 g Superbake Instant Yeast
125.00 ml sunflower oil
250.00 ml oats
15.00 ml salt
45.00 ml oil
sesame seeds — and poppy seeds
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Method:

Preheat the oven to 180 ºC (350 ºF).
Grease two large and one small loaf tins with margarine or spray with non-stick spray.
Place all the ingredients, except the sesame and poppy seeds, in a large mixing bowl and mix with about 1,5 litres lukewarm water until the mixture is fairly slack, but does not stick to the sides of the bowl.
Cover with a sheet of plastic wrap and leave to rise for 20 minutes. Turn into the prepared tins and leave to rise again until the dough fills the tins.
Sprinkle with the sesame and poppy seeds and bake for 25 to 35 minutes or until the bread sounds hollow when tapped. Turn out onto a wire rack to cool.
Serve with butter or chicken liver paté.
Makes 2 large loaves and one small one.



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