Wholewheat blinis with herbed sour cream

Name: Wholewheat blinis with herbed sour cream
Yield: 40 servings
Cuisine: Can Be Frozen
Ingredients: 1.00 eggs lightly beaten; 250.00 ml milk; 250.00 ml flour wholewheat; 5.00 ml Baking powder; 10.00 ml wholegrain mustard; 20.00 g butter melted; 30.00 g salmon roe; fresh chives to garnish; 125.00 ml sour cream; 5.00 ml fresh basil chopped; 5.00 ml fresh chives chopped; 5.00 ml lemon juice or lime juice

40 servings

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By Food24 November 03 2009

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Ingredients (12)

1.00	eggs — lightly beaten
250.00 ml	milk
250.00 ml	flour — wholewheat
5.00 ml	Baking powder
10.00 ml	wholegrain mustard
20.00 g	butter — melted
30.00 g	salmon — roe
	fresh chives — to garnish

HERBED SOUR CREAM

125.00 ml	sour cream
5.00 ml	fresh basil — chopped
5.00 ml	fresh chives — chopped
5.00 ml	lemon juice — or lime juice

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Method:

Stir egg into milk. Sift flour and baking powder into a bowl, stir in egg mixture and beat to form a smooth batter.
Stir in mustard and butter.
Heat a greased, heavy-based pan on top of the stove and drop teaspoonfuls of batter into it. Cook until bubbles appear on surface, then turn with an egg lift. Cook until lightly browned. Remove from pan and cool.
HERBED SOUR CREAM: Combine ingredients in a bowl. Spread cream on each blini, top with salmon roe and garnish with chives.