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Whole smoked ham with mustard sauce

Recipe from: 5/8/2003 12:00:00 AM

Ingredients 7
Servings 20


  • 1
    smoked ham (about 4 kg)
  • mustard of your choice
  • black peppercorns
  • 2
    bay leaves
  • 125
    apricot jam
  • 15


Place the meat in a large saucepan.
Add a little mustard, a few black peppercorns and 2 bay leaves.
Cover with water, cover the saucepan and simmer until the ham is tender.
Remove from the liquid.
Preheat the oven to 160 °C and remove the rind of the ham.
Score the fat with diamond shapes, and place the ham, fatty side up, on the rack of an oven-roasting tin.
Blend the jam and mustard for the glaze and brush over the fatty layer.
Roast for about 30 minutes or until golden brown.
Baste continually with the glaze while roasting.
Serve with fruit, and mustard sauce (see recipe).

Read more on: roast  |  pork


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