8 servings
Prep: 5 mins,
Cooking: 50 mins
Enjoy a bright and colourful roasted fish dish this evening.
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Ingredients (7)
sea salt and freshly ground black pepper | |
2.00 | fish — large whole |
30.00 ml | olive oil |
1.00 | garlic — whole bulb, separated into cloves |
300.00 g | cherry tomatoes |
1.00 | fresh dill — or fresh fennel |
lemon — quartered |
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