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Ingredients (17)
1.00 kg | fish — with head |
salt and freshly ground black pepper |
STUFFING
100.00 g | rice — uncooked |
1.00 | onion — finely chopped |
1.00 | celery stalks — finely chopped |
200.00 g | button mushrooms |
butter | |
1.00 | lemon — zest and juice |
SAUCE
50.00 g | pine nuts — (or almonds), chopped |
oil | |
80.00 ml | sugar |
2.00 ml | salt |
15.00 ml | vinegar — white garpe |
5.00 ml | Worcestershire sauce |
80.00 ml | water |
5.00 ml | cornflour |
lemon juice |
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