6 servings
Cooking: 30 mins
Fish/Seafood
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Ingredients (6)
2.00 kg | fish — kabeljou, geelbek, silver fish or elf (keep headn and tail intact), scraped and cleaned |
sea salt and freshly ground black pepper | |
250.00 ml | mayonnaise |
1.00 | onion — finely chopped |
1.00 | green pepper — deseeded and diced |
1.00 | tomatoes — large, peeld and chopped |
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