Whole chicken with potato

Name: Whole chicken with potato
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 50.00 ml tomato sauce; 15.00 ml honey; 15.00 ml wholegrain mustard; 30.00 ml Worcestershire sauce; 1.00 chicken whole; 6.00 potatoes peeled, sliced; 1.00 onion large, sliced into rings; 60.00 ml oil

4 servings Cooking: 1 hr

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Poultry

By Food24 November 03 2009

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Ingredients (8)

50.00 ml	tomato sauce
15.00 ml	honey
15.00 ml	wholegrain mustard
30.00 ml	Worcestershire sauce
1.00	chicken — whole
6.00	potatoes — peeled, sliced
1.00	onion — large, sliced into rings
60.00 ml	oil

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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a roasting tin with non-stick spray.
Blend the tomato sauce, honey, mustard and Worcestershire sauce. Season the chicken inside and out with salt and pepper. Brush with the sauce and place in the roasting tin. Surround with the potato and onion slices and drizzle with oil. Cover with aluminium foil and bake for 1 hour. Remove the aluminium foil and bake for another 30 minutes or until the chicken is done and the potatoes are tender.
Serve with vegetables or a salad.
Serves 4.