Whole chicken with nut filling

Name: Whole chicken with nut filling
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 30.00 ml fresh chillies 573; 1.00 spring onions chopped; 1.00 celery stalks chopped; 2.00 ml curry powder; 50.00 g walnuts chopped; 50.00 g apricots dried, chopped; 45.00 ml breadcrumbs white; 15.00 ml fresh parsley chopped; 5.00 ml lemon zest only; 1.00 lemon juice; 1.00 chicken whole; salt and freshly ground black pepper; oil for brushing

4 servings

Rate this recipe

Poultry

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (13)

30.00 ml	fresh chillies — 573
1.00	spring onions — chopped
1.00	celery stalks — chopped
2.00 ml	curry powder
50.00 g	walnuts — chopped
50.00 g	apricots — dried, chopped
45.00 ml	breadcrumbs — white
15.00 ml	fresh parsley — chopped
5.00 ml	lemon — zest only
1.00	lemon juice
1.00	chicken — whole
	salt and freshly ground black pepper
	oil — for brushing

Tap for ingredients

Method:

Heat the oil in a pan and sauté; the spring onion and celery until soft.
Add the curry powder and stiré;fry for another two minutes.
Remove from the heat and add the remaining filling ingredients.
Season the chicken inside and out with salt and pepper and fill the cavity with the filling.
Brush the chicken with oil and place in a preheated 180 ºC oven. Roast for about one hour or until the chicken is done.