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Ingredients (12)
| 1.00 Litres | milk — full cream |
| 10.00 ml | mustard — powder |
| 3.00 | fresh parsley |
| 2.00 | onion — sliced |
| 1.00 | lemon peel — stripped |
| 30.00 ml | butter |
| 60.00 ml | cornflour — mixed with water |
| 5.00 ml | butter — optional |
| 30.00 ml | sherry — medium dry |
| salt and freshly ground black pepper — to taste | |
| 1.00 | eggs — yolk only |
| 45.00 ml | cream |
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