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White rice and snoek

Recipe from: 9/24/1992 12:00:00 AM
Ingredients 9
Servings 6


  • 60
    margarine or oil
  • 1
    onion, thinly sliced
  • 15
    mild curry powder
  • 250
    smoked snoek, skinned and flaked
  • 500
    cooked jasmine rice
  • 410
    whole tomatoes, finely chopped
  • salt and freshly ground black pepper to taste
  • 2
    hard-boiled eggs, finely chopped
  • 1
    lemon, sliced


Heat the margarine or oil in a large pan and sauté the onion until soft. Add the curry powder and stir-fry for a minute. Add the snoek and cooked rice, stirring with a fork until well blended. Add the finely chopped tomato and simmer slowly for a few minutes until heated through. Season to taste with salt and freshly ground black pepper. Turn the mixture into a pretty serving dish and sprinkle with the finely chopped hard-boiled eggs. Garnish with lemon slices and serve with chutney. Serves 6.

Read more on: fish/seafood

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