White rice and snoek

YOU
6 servings
Rate this recipe
Fish/Seafood

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

60.00 g margarine — or oil
1.00 onion — thinly sliced
15.00 ml curry powder — mild
250.00 g snoek — smoked, flkaed
500.00 ml rice — jasmine, cooked
410.00 g tomatoes — whole, finely chopped
salt and freshly ground black pepper — to taste
2.00 eggs — hard-boiled, finely chopped
1.00 lemon — sliced
Tap for ingredients
Tap for ingredients

Method:

Heat the margarine or oil in a large pan and sauté the onion until soft. Add the curry powder and stir-fry for a minute. Add the snoek and cooked rice, stirring with a fork until well blended. Add the finely chopped tomato and simmer slowly for a few minutes until heated through. Season to taste with salt and freshly ground black pepper. Turn the mixture into a pretty serving dish and sprinkle with the finely chopped hard-boiled eggs. Garnish with lemon slices and serve with chutney.
Serves 6.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.