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White chocolate crème brûlée

Recipe from: 5/13/2004 12:00:00 AM
Ingredients 5
Servings 6
Time 20 minutes


  • 1
  • 240
    castor sugar
  • 120
    white chocolate
  • 1
    vanilla pod
  • 12
    egg yolks


about 1 hour
Scald (heat to below boiling) the cream with the castor sugar, white chocolate and vanilla pod until the chocolate melts.
Allow to cool to room temperature. Mix in the egg yolks. Pass the mixture though a sieve.
Preheat the oven to 150 °C.
Divide the mixture between six ramekins and place in a baking tin with high sides.
Pour in enough water to come halfway up the sides of the ramekins.
Bake the desserts for about one hour, then remove from the oven.

Read more on: bake  |  dairy

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