White chocolate cake with dark chocolate glaze

Recipe from: 2009

Ingredients 12
Servings 8
Time 30 minutes

Ingredients

  • 150
    g
    good-quality white chocolate
  • 200
    g
    self-raising flour
  • 5
    ml
    baking powder
  • 175
    g
    castor sugar
  • 85
    g
    butter or margarine
  • 2
    jumbo eggs
  • 50
    ml
    milk
  • 5
    ml
    vanilla essence
  • DARK CHOCOLATE GLAZE
  • 100
    g
    good-quality dark chocolate
  • 40
    g
    butter or margarine
  • 15
    ml
    honey
 

Method

35 minutes
 
Preheat the oven to 180 °C. Coat a 20-cm round, loose-based cake tin with cooking spray and set aside.

Melt the chocolate in a heatproof bowl over simmering water. Remove from the heat and spoon into the bowl of a food processor (fitted with the plastic blade). Add the remaining ingredients and mix thoroughly. Spoon the batter into the prepared tin and bake for 35 minutes, or until a skewer inserted into the centre comes out clean. Remove from the oven and leave to cool in the tin for 10 minutes. Turn out onto a wire rack with a plate underneath and leave to cool. Pour the dark chocolate glaze over the cake.

TO MAKE THE GLAZE: Mix together the chocolate, butter and honey in a small, heavy-based saucepan. Bring to the boil, remove from the heat and pour over the cake.

 
 

 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.