Whisky beef with pecans

Name: Whisky beef with pecans
Yield: 4 servings
Cuisine: Beef
Ingredients: 800.00 g steak tenderised; 60.00 ml flour seasoned with salt and pepper; 15.00 ml fresh chillies 573; 25.00 ml butter; 2.00 garlic cloves, peeled and thinly sliced; 250.00 g shallots peeled; 2.00 bay leaves; 200.00 g bacon rindless, chopped; 60.00 ml whiskey; 100.00 g pecan nuts coarsely chopped; 45.00 ml fresh parsley chopped

4 servings

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Beef

By Food24 November 03 2009

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Ingredients (11)

800.00 g	steak — tenderised
60.00 ml	flour — seasoned with salt and pepper
15.00 ml	fresh chillies — 573
25.00 ml	butter
2.00	garlic — cloves, peeled and thinly sliced
250.00 g	shallots — peeled
2.00	bay leaves
200.00 g	bacon — rindless, chopped
60.00 ml	whiskey
100.00 g	pecan nuts — coarsely chopped
45.00 ml	fresh parsley — chopped

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Method:

Coat steaks in seasoned flour.
Heat oil and half the butter in a large frying pan and fry steaks quickly on both sides to seal in juices.
Add rest of butter, garlic, shallots, bay leaves and bacon and stir-fry until lightly browned. Stir in whisky, chopped pecan nuts and parsley and warm through.
Serve with roasted baby leeks.