Name: Wheat salad
Prep time: 20 min
Total time: 20 min
Yield: 10 servings
Cuisine: Accompaniment
Ingredients: 750.00 ml bulgur wheat boiled; 410.00 g peaches chopped; 60.00 ml onion finely chopped; 250.00 ml celery stalks thinly sliced; 125.00 ml green pepper sliced; 125.00 ml sunflower oil; 125.00 ml raisins seedless; 45.00 ml fresh parsley chopped; 50.00 ml almonds flaked, toasted, to garnish; 15.00 ml fresh parsley to garnish; 125.00 ml oil; 30.00 ml lemon juice; 15.00 ml honey; 5.00 ml curry powder; 5.00 ml soy sauce

Recipe Disclaimer

Tap for method

Ingredients (15)

750.00 ml	bulgur wheat — boiled
410.00 g	peaches — chopped
60.00 ml	onion — finely chopped
250.00 ml	celery stalks — thinly sliced
125.00 ml	green pepper — sliced
125.00 ml	sunflower oil
125.00 ml	raisins — seedless
45.00 ml	fresh parsley — chopped
50.00 ml	almonds — flaked, toasted, to garnish
15.00 ml	fresh parsley — to garnish

DRESSING

125.00 ml	oil
30.00 ml	lemon juice
15.00 ml	honey
5.00 ml	curry powder
5.00 ml	soy sauce

Tap for ingredients

Method:

Mix all the salad ingredients together in a large bowl.
Mix all the ingredients for the dressing together well and pour over the salad.
Garnish with almonds and parsley.