Wheat free cookies

Name: Wheat free cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: serving
Cuisine: Bake
Ingredients: 80 g castor sugar; 90 g butter; 2 ml vanilla essence; 100 g maize meal

Prep: 30 mins, Cooking: 15 mins

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For those who for gluten reasons cannot indulge but would love to.

By Food24 November 29 2010

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Ingredients (4)

80 g	castor sugar
90 g	butter
2 ml	vanilla — essence
100 g	maize meal

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Method:

Cream the butter and sugar together.

Add the maize flour and vanilla essence. It should form a soft
dough. If too sticky add a sprinkling of maize meal. Chill in fridge
for 30 mins. Heat oven to 160 while dough rests in the fridge. Roll
into balls using maize meal to prevent sticking to your hands. I
pressed rounded balls lightly onto a greased baking sheet and pressed a
star cutter in the centre, but not all the way through.

Cook for 15 minutes, or until edges turn light brown.

Reprinted with the permission of How to Cook and Elephant. To visit How to Cook an Elephants blog click here.