West-End hit

Name: West-End hit
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 2.00 carrots sraped and grated; 500.00 g cabbage shredded; 60.00 ml soy sauce optional; 250.00 ml rice cooked; 4.00 eggs; 30.00 ml milk; salt and freshly ground black pepper to taste

4 servings

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Eggs

By Food24 November 03 2009

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Ingredients (7)

2.00	carrots — sraped and grated
500.00 g	cabbage — shredded
60.00 ml	soy sauce — optional
250.00 ml	rice — cooked
4.00	eggs
30.00 ml	milk
	salt and freshly ground black pepper — to taste

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Method:

Sauté the carrots in a little oil until just tender. Remove from the pan and sauté the cabbage until just tender. Add the carrots and soy sauce. Also add the rice and stir-fry until heated through. Beat the eggs and milk together. Pour the egg mixture over the cabbage mixture and mix. Stir until the eggs are just done. Season with salt and pepper to taste.
Serve immediately.
Serves 3-4.