Name: Smoked chicken and broccoli tart
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 15 ml sunflower oil; 15 ml butter; 1 onion chopped; 250 g chicken smoked, chopped; 250 g broccoli cut into florets; 30 ml fresh parsley chopped; 500 ml cheddar cheese grated; 2 eggs large; 250 ml milk; 50 ml flour self-raising

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Ingredients (10)

15 ml	sunflower oil
15 ml	butter
1	onion — chopped
250 g	chicken — smoked, chopped
250 g	broccoli — cut into florets
30 ml	fresh parsley — chopped
500 ml	cheddar cheese — grated
2	eggs — large
250 ml	milk
50 ml	flour — self-raising

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Method:

Preheat the oven to 180°C.

Heat the oil and butter in a frying pan and sauté the onion for two minutes. Add the chicken and heat through. Add the broccoli and stir-fry for two minutes. Remove from the heat and add the parsley.

Layer the cheese and the chicken mixture alternately in a greased ovenproof dish. Beat the eggs, milk and flour together and pour over.

Bake in a preheated oven for 30 minutes, or until set.

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