Weekend fruit loaf

Name: Weekend fruit loaf
Cook time: 40 min
Total time: 40 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 100.00 ml butter; 125.00 ml sugar; 3.00 eggs extra-large; 250.00 g cream cheese; 1.00 lemon grated rind, juice; 250.00 ml raisins seedless; 540.00 ml flour self-raising; salt pinch; milk little

0 serving Cooking: 40 mins

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Fruit

By Food24 November 03 2009

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Ingredients (9)

100.00 ml	butter
125.00 ml	sugar
3.00	eggs — extra-large
250.00 g	cream cheese
1.00	lemon — grated rind, juice
250.00 ml	raisins — seedless
540.00 ml	flour — self-raising
	salt — pinch
	milk — little

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Method:

Preheat the oven to 180 ºC and spray a 26 x 9 cm loaf tin with non-stick spray.
Cream the butter and sugar and beat in the eggs one by one. Whisk the cream cheese, lemon rind and juice, and raisins and sift the flour and salt on top. Mix, adding a little milk if the mixture is too stiff and sticky.
Turn the batter into the prepared loaf tin and bake for 30-45 minutes or until done. Cover with aluminium foil for the last 15 minutes if the crust becomes too dark. Cool slightly in the tin before turning out.
Cool completely, slice and serve with butter and conserve.
Makes 1 large loaf.