Watermelon salad with spinach and feta cheese

Name: Watermelon salad with spinach and feta cheese
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 450.00 g watermelon chunks; 125.00 g baby spinach washed; 400.00 g tuna tinned in oil; 125.00 g feta cheese coarse crumble; 125.00 g red onion finely chopped; 75.00 g olives black, halved; 45.00 ml vinegar balsamic; 65.00 ml fresh chillies 573; black pepper freshly ground

6 servings

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By Food24 November 03 2009

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Ingredients (9)

450.00 g	watermelon — chunks
125.00 g	baby spinach — washed
400.00 g	tuna — tinned in oil
125.00 g	feta cheese — coarse crumble
125.00 g	red onion — finely chopped
75.00 g	olives — black, halved
45.00 ml	vinegar — balsamic
65.00 ml	fresh chillies — 573
	black pepper — freshly ground

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Method:

Arrange the watermelon chunks and spinach on a serving platter or six individual plates and arrange the tuna on top. Sprinkle with feta cheese, chopped onion and black olives. Sprinkle with the balsamic vinegar and oil and season generously with black pepper.
Serves 6.