Watermelon and lime slush

Name: Watermelon and lime slush
Yield: 4 servings
Cuisine: Can Be Frozen
Ingredients: 250.00 ml water; 100.00 g castor sugar; 600.00 g watermelon flesh, deseeded; 2.00 lime zest only; vodka; lime wedges

4 servings

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By Food24 November 03 2009

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Ingredients (6)

250.00 ml	water
100.00 g	castor sugar
600.00 g	watermelon — flesh, deseeded
2.00	lime — zest only
	vodka
	lime — wedges

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Method:

Bring water and sugar to the boil, stirring until sugar dissolves. Set aside to cool.
Purée watermelon in a blender and measure 500 ml of purée. Combine purée, lime juice and cooled syrup. Pour into a plastic container. Freeze overnight, or for at least 4 hours, until frozen.
To serve, cut the frozen watermelon ice into chunks and blend quickly until it becomes slushy. Add a dash of vodka, if desired. Serve immediately with a wedge of lime.
Per serving: 596 kj; 35,6 g carbohydrate; 0,9 g protein; 0,6 g fat