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Watermelon Carpaccio

Recipe from: January 2010
watermelon carpaccio

Ingredients 7
Servings 4
Time 15 minutes


  • watermelon
  • pastrami - about 2 slices per person
  • black berries
  • fresh rocket or watercress
  • mayonnaise
  • plain yogurt
  • fresh mint


Cut the watermelon into wafer-thin slices and arrange on individual plates. I used about 4 slices per person. Pile high with the rocket or watercress and place the pastrami in a wave-like fashion on the top. Make a dressing with the mayonnaise, yogurt and freshly chopped mint and drizzle over the top. Scatter some blackberries on the plate and serve immediately.

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