Waterblommetjie, mushroom and chorizo pasta
Prep: 15 mins,
Cooking: 15 mins
A superb fusion pasta dish with an Asian twist.
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Ingredients (9)
1 | oyster mushrooms |
2 Tbs | sesame oil — dark |
500 g | waterblommetjies |
1 | chorizo sausage — portuguese |
1 | onion — diced |
2 cloves | garlic — cloves, diced |
oil | |
salt and white pepper | |
pasta — linguine |
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