Waterblommetjie fritters

Ideas
12 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (9)

820.00 g waterblommetjies — tinned or fresh, drained
10.00 ml butter — melted
10.00 ml cheddar cheese — finely grated
1.00 onion — small, grated
250.00 ml breadcrumbs — white
50.00 ml flour
2.00 eggs — small
sea salt and freshly ground black pepper
oil — for frying
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Method:

1. Combine and process waterblommetjies, butter, cheese, onion, 190 ml breadcrumbs, flour, 1 egg and seasoning. Cool in refrigerator. Shape small fritters 1 cm thick, and roll in flour.
2. Beat remaining egg with a little water. Dip fritters in mixture and roll in remaining breadcrumbs. Fry in hot oil until golden brown.
3. Serve as a light meal with olives, cheese and a glass of white wine. The fritters also go well with roast meat. Cooked mincemeat may be added to mixture before forming fritters.



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