Waterblommetjie bredie

Name: Waterblommetjie bredie
Yield: 6 servings
Cuisine: Boil
Ingredients: 3 kg waterblommetjies; 2 kg lamb stewing pieces; salt and freshly ground black pepper; 2 onions sliced; 250 ml water; 12 baby potatoes; 2 apples chopped; 250 ml white wine

6 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

3 kg	waterblommetjies
2 kg	lamb — stewing pieces
	salt and freshly ground black pepper
2	onions — sliced
250 ml	water
12	baby potatoes
2	apples — chopped
250 ml	white wine

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Method:

Soak the waterblommetjies in salted water for a few hours. Drain, rinse and bring to a rapid boil in fresh water. Drain.

Season the meat with salt and pepper and brown in a heated black pot or heavy-based saucepan. Add the onions and stir-fry until glossy.

Add the water, cover and simmer slowly until partially cooked. Add the potatoes, waterblommetjies and apple, pour over the wine and simmer until the potatoes and waterblommetjies are cooked and tender.

Season with salt and pepper. Do not stir too frequently as the waterblommetjies will become mushy.

Serve with samp or rice.