Waterblommetjie bredie

YOU
6 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (10)

20.00 ml oil
2.00 onions — large, coarsely chopped
1.00 kg lamb — shanks
4.00 garlic — cloves, crushed
5.00 ml curry powder
10.00 ml salt
1.00 lemon — zest and juice
20.00 baby potatoes
800.00 g waterblommetjies
lemon pepper
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Method:

Fry the onions in hot oil until soft and fragrant. Add the shanks, a few pieces at a time, and brown lightly. Add the garlic, curry powder or chilli, salt, lemon juice and rind and a little hot water and cover. Simmer for 40 minutes, then add the potatoes. Simmer for another 20 minutes and add the waterblommetjies. Season generously with salt and the peppers and simmer for about 20 minutes or until the waterblommetjies are tender but not mushy. Serve with rice.
Serves 6-8.



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